About Us

Pure Sugar Inc.

   Having a craving for something sweet, yet different?  Then you’ve come to the right place.  Despite our name, we take pride in satisfying yoursweet craving, whether its cakes, pastries or desserts, without an overwhelming burst of sweetness.,

Michael Guasta
     Michael graduated from The Culinary Academy of Long Island in 2003 and from then on, he hit the ground running.  Michael has worked in various bakeries, hotels, country clubs and restaurants.  Whatever your needs are, Michael can make your desserts the main focus of the event.  There is no project too small or too crazy.  He thrives on the “Think outside the box” concept.  Michaels main focus is to mak
e your special event personalized to you.