There’s something undeniably romantic about saving the top tier of your wedding cake—a sweet slice of your most unforgettable day, frozen in time. Whether you’re planning to enjoy it on your first anniversary or simply want to preserve it as a sentimental keepsake, knowing how to store it properly can make all the difference. 

At Pure Sugar Inc., we believe your memories should taste just as magical a year from now as they did on day one. Let Certified Pastry Chef Michael Guasta share his expert tips for keeping your custom confection as fresh, beautiful, and meaningful as the day you said “I do.”

Why Couples Save Their Wedding Cake

For generations, couples have frozen the top tier of their wedding cake to enjoy on their first anniversary—a symbolic way to celebrate lasting love. This tradition is alive and well in New York, especially for Pure Sugar Inc. clients who trust our intricate, edible masterpieces to deliver both beauty and flavor.

But the key to preserving your cake isn’t just tradition—it’s proper technique.

When to Store It: Timing Is Everything

The best time to prepare your cake for storage is within 24 hours after your wedding. Don’t wait until after the honeymoon—assign this task to a trusted friend, family member, or even your venue coordinator to ensure it’s handled with care.

Step-by-Step Guide: How to Preserve Your Wedding Cake

1. Remove Any Decorations

• Take off any fresh flowers, plastic toppers, or inedible embellishments.
• Fondant-covered cakes typically store better than whipped cream or mousse-based frostings, so you’re in luck if you had a Pure Sugar cake!

2. Chill Before Wrapping

• Place the cake in the refrigerator for several hours to harden the frosting slightly. This prevents smearing and helps the wrapping process.

3. Wrap It Right

Use multiple layers to protect your cake from freezer burn and flavor absorption:

• Wrap the cake in plastic wrap—make sure it’s airtight.
• Then wrap it in aluminum foil to seal in freshness and block out light.
• For added protection, place the wrapped cake in a sturdy freezer-safe container or a ziplock freezer bag.

4. Label and Store

• Don’t forget to label the container with the date and type of cake.
• Store it in the back of the freezer, where temperature is most consistent.

When It’s Time to Eat

About 24 to 48 hours before your anniversary, move the cake to the refrigerator to defrost slowly. Then let it sit at room temperature before serving to bring out the full flavor and texture. If you followed the steps above, your cake should still be moist and delicious, just like the day you celebrated.

Bonus Tips from the Pros

Chef Michael Guasta recommends these additional tips for couples across Long Island, the Hamptons, and Manhattan:

• Store cupcakes separately if you received a mini set along with your cake.
• Opt for fondant-covered tiers if you know you’ll want to preserve a slice—fondant holds up far better than whipped or soft buttercreams.
• Consider ordering a mini replica of your original cake if freezer space is limited.

What If You Forget to Save It?

Life gets hectic, especially after a wedding. If you forgot to save your top tier or don’t have freezer space, don’t worry. You can always contact your baker to recreate a mini version of your original design. At Pure Sugar Inc., we’re happy to craft anniversary replicas for couples who want to revisit the sweetest part of their wedding.

Let Pure Sugar Inc. Make Every Bite Memorable

At Pure Sugar Inc., we create custom cakes that taste as incredible as they look. Serving Long Island, the Hamptons, Montauk, and Manhattan, our work has been featured on The Donna Drake Show and trusted by couples who want show-stopping designs and unforgettable flavor. Whether you’re planning your dream wedding or looking to recreate a special cake for your anniversary, we’re here to make it happen.

📞 Call today or visit our site to schedule a custom, complimentary consultation with Chef Michael Guasta.